We now have a lovely 2 double ensuite bedroom Dutch cruiser on the Canal du Midi.
We are offering our guests fully inclusive day trips and 2 day 1 night cruises:
For 2019 (from 1st April – 31st October):
Lunch cruise: 65 Euros pp (2-4 people)
Full day cruise: 120 Euros pp (2-4 people) – guests staying 5 or more nights in the apartments 100 Euros.
2 day cruise: 340 Euros pp (2-4 people)
Depart from Capestang bridge at 12pm, travel downstream to the Malpas Tunnel and return 3pm. 3 course lunch plus drinks of choice.
Depart from La Pigasse, 5km from Capestang, at 9.30am, return around 5.30pm.
Normally travel upstream as far as Ventenac and back. Short stop for wine tasting possible.
3 course lunch included, plus hot and cold drinks the whole day and snacks. Wine (your colour of choice), beers and basic spirits included as required. Other drinks by request.
2 day cruises
Depart from La Pigasse at 10am day 1, return around 5pm day 2.
Day 1 travel upstream to Ventenac, while enjoying a lunch platter with cheeses, cold meats, homemade hummus, plus salads. Wine tasting and wine museum visit possible at Ventenac. Travel back downstream to a beautiful, secluded spot to overnight and have a 3 course dinner.
Day 2 after a good breakfast, travel down to Beziers and back through the Malpas Tunnel, stop for lunch at a restaurant in Colombiers or Poilhes, and back to Capestang.
Alternative – day 1 upstream to Argens Minervois lock plus the double lock after, sleep and return. Lunch at Ventenac or La Someil on way back.
Hot and cold drinks the whole day and wine (colour of choice), beer and basic spirits as required (eg gin and tonic), are included. Other drinks on request. Snacks will be provided throughout the day too.
smoked duck and parma ham salad with honey and mustard dressing and parmesan shavings
spicy butternut soup with crème fraiche
smoked salmon salad
tagliatelle pasta with seafood and crème fraiche sauce
Morrocan lamb or chicken with couscous
duck breast with mashed potato, ratatouille and sauce verte (on BBQ or frying pan inside)
chicken, prawn or veg creamy coconut curry with basmati rice
salmon fillet with onion rice, ratatouille and sauce verte
lasagne (beef, chicken or veg) with green salad
mozzerella and parmesan aubergine bake with jacket potato
paella (for all aboard only)
seasonal fruit belle Helene with homemade hot chocolate sauce
banana with rum, honey, cinnamon and butter sauce with crème fraiche
apple crumble with icecream
bacon, eggs, mushrooms, tomato and toast
crunchy muesli with fruit yoghurt
Plus tea, coffee and fresh fruit.
Other meals can be prepared on request. We just ask that only 2 different dishes are ordered if possible as the galley is small! Menu choices need to be relayed at least a day in advance, plus any allergies, dislikes or preferences.
Bespoke and longer cruises can be arranged on request.
Email firstname.lastname@example.org for bookings.